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(0)Simone Beck
Author
Pub. Date
1970
Physical Desc
xxi, 622 pages : illustrator ; 24 cm
Language
English
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2019]
Edition
New revised edition.
Physical Desc
xxi, 555, lxiii pages : illustrations ; 27 cm
Language
English
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2019]
Edition
Fiftieth Anniversary hardcover.
Physical Desc
xxxi, 684, xxxii pages : illustrations ; 27 cm
Language
English
Description
Mastering the art of French cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: it leads the cook infallibly from the buying and handling of raw ingredients,...