Leon Johnson
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Physical Desc
384 pages : color illustrations ; 27 cm
Language
English
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.