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(0)Genevieve Ko
Author
Publisher
Harper Wave
Pub. Date
[2018]
Edition
First edition.
Physical Desc
x, 322 pages : color illustrations ; 24 cm
Language
English
Description
Hall, co-host of the Emmy Award-winning lifestyle show The Chew, takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Physical Desc
400 pages ; 26 cm
Language
English
Description
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.
Author
Pub. Date
2012
Edition
1st Free Press hardcover ed.
Physical Desc
xiii, 311 pages : color illustrations ; 24 cm
Language
English
Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.