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(0)Emeril Lagasse
Author
Series
Pub. Date
2010
Edition
1st ed.
Physical Desc
xxii, 312 pages : color illustrations ; 24 cm
Language
English
Description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Author
Series
Pub. Date
2012
Edition
1st ed.
Physical Desc
xv, 352 pages : color illustrations ; 24 cm
Language
English
Description
"From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and the breads and condiments that make them shine!"--
Author
Pub. Date
2004
Edition
1st ed.
Physical Desc
209 pages : illustrations (chiefly color) ; 29 cm
Language
English
Description
Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.