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(0)Crystal Schmidt
Author
Publisher
Storey Publishing
Pub. Date
[2022]
Physical Desc
ix, 197 pages : color illustrations ; 23 cm
Language
English
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more" -- Provided by publisher.