Cooking the Mediterranean way culturally authentic foods, including low-fat and vegetarian recipes
(eBook)
Author
Contributors
Published
Minneapolis : Lerner Publications, c2005.
Format
eBook
ISBN
9780822532873
Physical Desc
1 online resource (72 pages) : col. ill., col. map ; 23 cm.
Status
Staff View
Grouped Work ID
f8ca648c-78cd-7ea7-dbd7-9f5ce32827d9-eng
Grouping Information
| Grouped Work ID | f8ca648c-78cd-7ea7-dbd7-9f5ce32827d9-eng |
|---|---|
| Full title | cooking the mediterranean way culturally authentic foods including low fat and vegetarian recipes |
| Author | behnke alison |
| Grouping Category | book |
| Last Update | 2024-06-10 18:20:04PM |
| Last Indexed | 2024-06-10 18:34:22PM |
Book Cover Information
| Image Source | chilifresh |
|---|---|
| First Loaded | Mar 2, 2024 |
| Last Used | Apr 21, 2024 |
Marc Record
| First Detected | Feb 27, 2024 03:56:05 PM |
|---|---|
| Last File Modification Time | Feb 27, 2024 03:56:05 PM |
MARC Record
| LEADER | 01590nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | MLM02823276 | ||
| 003 | MnBnMLM | ||
| 005 | 20110809121236.9 | ||
| 006 | m jo d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110809s2005 mnuab jo 001 0 eng d | ||
| 020 | |a 9780822532873 | ||
| 040 | |a MnBnMLM|c MnBnMLM | ||
| 043 | |a mm----- | ||
| 050 | 0 | 4 | |a TX725.M35|b B44 2005 |
| 082 | 0 | 4 | |a 641.59/1822|2 23 |
| 100 | 1 | |a Behnke, Alison. | |
| 245 | 1 | 0 | |a Cooking the Mediterranean way|b culturally authentic foods, including low-fat and vegetarian recipes /|c Alison M. Behnke in consultation with Anna and Lazaros Christoforides. |
| 260 | |a Minneapolis :|b Lerner Publications,|c c2005. | ||
| 300 | |a 1 online resource (72 p.) :|b col. ill., col. map ;|c 23 cm. | ||
| 490 | 1 | |a Easy menu ethnic cookbooks | |
| 500 | |a Includes index. | ||
| 520 | |a Presents a history of the land, food, and festivals found in the Mediterranean and features authentic recipes for salads, main dishes, desserts, and drinks. Also includes a section on cooking utensils, terms, and tips for low-fat meals. | ||
| 521 | 2 | |a 7-10. | |
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on book record. | ||
| 590 | |a eBook. | ||
| 590 | |a MackinVIA eBook. | ||
| 650 | 0 | |a Cookery, Mediterranean. | |
| 651 | 0 | |a Mediterranean Region|x Social life and customs. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Christoforides, Anna. | |
| 700 | 1 | |a Christoforides, Lazaros. | |
| 830 | 0 | |a Easy menu ethnic cookbooks. | |
| 856 | 4 | 0 | |3 Mackin Educational Resources|y Click here to open|u http://ebooksmn.mackinvia.com/2823276 |
Description
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More Details
Language
English
Notes
General Note
Includes index.
Description
Presents a history of the land, food, and festivals found in the Mediterranean and features authentic recipes for salads, main dishes, desserts, and drinks. Also includes a section on cooking utensils, terms, and tips for low-fat meals.
Target Audience
7-10.
System Details
Mode of access: World Wide Web.
Local note
eBook.
Local note
MackinVIA eBook.
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A., Christoforides, A., & Christoforides, L. (2005). Cooking the Mediterranean way: culturally authentic foods, including low-fat and vegetarian recipes . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison, Anna. Christoforides and Lazaros. Christoforides. 2005. Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison, Anna. Christoforides and Lazaros. Christoforides. Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes Lerner Publications, 2005.
MLA Citation, 9th Edition (style guide)Behnke, Alison., Anna Christoforides, and Lazaros Christoforides. Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes Lerner Publications, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.