Hablemos claro. La verdad sobre la comida
(eBook)
Uniform Title
Author
Published
Huntington Beach, CA : Teacher Created Materials, [2015].
Format
eBook
ISBN
9781433387326
Physical Desc
1 online resource (48 pages) : color illustrations.
Status
Staff View
Grouped Work ID
1584eaeb-40cd-aa33-3772-f4c1b5e1e48a-spa
Grouping Information
| Grouped Work ID | 1584eaeb-40cd-aa33-3772-f4c1b5e1e48a-spa |
|---|---|
| Full title | hablemos claro la verdad sobre la comida |
| Author | paris stephanie |
| Grouping Category | book |
| Last Update | 2024-02-27 15:53:18PM |
| Last Indexed | 2024-06-16 13:39:07PM |
Book Cover Information
| Image Source | chilifresh |
|---|---|
| First Loaded | Mar 7, 2024 |
| Last Used | May 17, 2024 |
Marc Record
| First Detected | Feb 27, 2024 03:59:06 PM |
|---|---|
| Last File Modification Time | Feb 27, 2024 03:59:06 PM |
MARC Record
| LEADER | 01841nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | MLM03931254 | ||
| 003 | MnBnMLM | ||
| 005 | 20150429084413.1 | ||
| 006 | m jo d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 150429r20152013caua job 001 0 spa d | ||
| 020 | |a 9781433387326 | ||
| 040 | |a MnBnMLM|b eng|c MnBnMLM|e rda|d MnBnMLM | ||
| 041 | 1 | |a spa|h eng | |
| 082 | 0 | 4 | |a 612.3|2 23 |
| 100 | 1 | |a Paris, Stephanie,|e author. | |
| 240 | 1 | 0 | |a Straight talk.|p The truth about food.|l Spanish |
| 245 | 1 | 0 | |a Hablemos claro.|p La verdad sobre la comida /|c Stephanie Paris. |
| 246 | 3 | 0 | |a Verdad sobre la comida |
| 264 | 1 | |a Huntington Beach, CA :|b Teacher Created Materials,|c [2015] | |
| 264 | 4 | |c Ã2013 | |
| 300 | |a 1 online resource (48 pages) :|b color illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Time for kids nonfiction readers | |
| 500 | |a "Time for kids." | ||
| 500 | |a Translation of: Straight talk : the truth about food. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Examines what the body needs to function and how to eat healthy. Offers information on portion sizes, each section of the MyPlate eating guide, marketing strategies, and the dangers of sugar. Features color photographs, activities, a glossary, and further resources. | ||
| 521 | 2 | |a 3-5. | |
| 538 | |a Mode of access: World Wide Web. | ||
| 546 | |a Text in Spanish. | ||
| 588 | |a Description based on book record. | ||
| 590 | |a eBook. | ||
| 590 | |a MackinVIA eBook. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 0 | |a Electronic books. | |
| 730 | 0 | |a Time for kids. | |
| 830 | 0 | |a Time for kids nonfiction readers.|l Spanish. | |
| 856 | 4 | 0 | |3 Mackin Educational Resources|y Click here to open|u http://ebooksmn.mackinvia.com/3931254 |
Description
Loading Description...
More Details
Language
Spanish
Notes
General Note
"Time for kids."
General Note
Translation of: Straight talk : the truth about food.
Bibliography
Includes bibliographical references and index.
Description
Examines what the body needs to function and how to eat healthy. Offers information on portion sizes, each section of the MyPlate eating guide, marketing strategies, and the dangers of sugar. Features color photographs, activities, a glossary, and further resources.
Target Audience
3-5.
System Details
Mode of access: World Wide Web.
Language
Text in Spanish.
Local note
eBook.
Local note
MackinVIA eBook.
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Paris, S. (2015). Hablemos claro . Teacher Created Materials.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paris, Stephanie. 2015. Hablemos Claro. Teacher Created Materials.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paris, Stephanie. Hablemos Claro Teacher Created Materials, 2015.
MLA Citation, 9th Edition (style guide)Paris, Stephanie. Hablemos Claro Teacher Created Materials, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.