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Homemade: Finnish rye, feed sack fashion, and other simple ingredients from my life in food
Author
Publisher
University of Minnesota Press
Publication Date
Varies, see individual formats and editions
Language
English
On Shelf
Le Sueur Public Library - Adult Nonfiction
641.59776 Ojakang
1 available
641.59776 Ojakang
1 available
Waseca Public Library - Adult Nonfiction
641.59776 Ojakang
1 available
641.59776 Ojakang
1 available
Published
Physical Description
On Shelf
Le Sueur Public Library - Adult Nonfiction
641.59776 Ojakang
1 available
641.59776 Ojakang
1 available
Waseca Public Library - Adult Nonfiction
641.59776 Ojakang
1 available
641.59776 Ojakang
1 available
Published
Physical Description
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More Details
ISBN
9780816695799
9781517904470
9781517904470
Table of Contents
From the Book
Any questions?
Part I. My paternal grandparents: a story of commitment and perseverance
My maternal grandparents: a story of famine, fire, and fear
First names first
Growing up on a farm in Northern Minnesota
Salt cake
There were ten of us
Being Finnish
Sunday services at Uncle Frank's
Summers on the farm
Swimming
Cows in wintertime
Venison
Visits from aunts and uncles
My twelfth birthday
No recipe needed
Feed sack fashion
Hired men
Christmas trees
Some stories are hard to tell
Vesala
Floodwood, my hometown
Lincoln School in Floodwood
Anne Brown's beauty parlor
Town kids versus country kids
Seeds for a bible
Heaven and how to get there
Confirmation in the Finnish Lutheran Church
Till the cows come home
The end-of-summer prize
Back to the State Fair
Part II. Becoming a home economist
A turn in the road
My first taste of gourmet food
My "toast in the morning man"
The Pillsbury Bake-Off
A year in Finland
Stories from Finland
Sunset Magazine
A marriage encounter with moussaka
A food writer and a mom
Welcome back to Duluth
Somebody's house
Jeno and the big idea
Two years at vocational school
Cooking school in the South of France with Simca
Nice is nice
The seven-course Morel Festival Meal
In the kitchen with Julia Child
On TV with Martha Stewart
Peachie, the butter spokesperson
Cookie questions
The Great River Road
The butter churn and my beloved mom
Twenty-nine cookbooks and counting: all of them "Pot Boilers"
Cooking in a church kitchen (bring sharp knives).
From the Book
Any questions?
Part I. My paternal grandparents: a story of commitment and perseverance
My maternal grandparents: a story of famine, fire, and fear
First names first
Growing up on a farm in Northern Minnesota
Salt cake
There were ten of us
Being Finnish
Sunday services at Uncle Frank's
Summers on the farm
Swimming
Cows in wintertime
Venison
Visits from aunts and uncles
My twelfth birthday
No recipe needed
Feed sack fashion
Hired men
Christmas trees
Some stories are hard to tell
Vesala
Floodwood, my hometown
Lincoln School in Floodwood
Anne Brown's beauty parlor
Town kids versus country kids
Seeds for a bible
Heaven and how to get there
Confirmation in the Finnish Lutheran Church
Till the cows come home
The end-of-summer prize
Back to the State Fair
Part II. Becoming a home economist
A turn in the road
My first taste of gourmet food
My "toast in the morning man"
The Pillsbury Bake-Off
A year in Finland
Stories from Finland
Sunset Magazine
A marriage encounter with moussaka
A food writer and a mom
Welcome back to Duluth
Somebody's house
Jeno and the big idea
Two years at vocational school
Cooking school in the South of France with Simca
Nice is nice
The seven-course Morel Festival Meal
In the kitchen with Julia Child
On TV with Martha Stewart
Peachie, the butter spokesperson
Cookie questions
The Great River Road
The butter churn and my beloved mom
Twenty-nine cookbooks and counting: all of them "Pot Boilers"
Cooking in a church kitchen (bring sharp knives).
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