The raw and the cooked
(Book)
Uniform Title
Author
Published
New York : Harper & Row, c1969.
Format
Book
Edition
[1st U.S. ed.]
Physical Desc
xiii, 387 pages : illustrations, chart, maps ; 25 cm.
Status
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Description
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More Details
Published
New York : Harper & Row, c1969.
Edition
[1st U.S. ed.]
Language
English
Notes
General Note
Translation of Le cru et le cuit. Bibliography: p. 361-370.
Citations
APA Citation, 7th Edition (style guide)
Lévi-Strauss, C. (1969). The raw and the cooked ([1st U.S. ed.]). Harper & Row.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lévi-Strauss, Claude. 1969. The Raw and the Cooked. New York: Harper & Row.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lévi-Strauss, Claude. The Raw and the Cooked New York: Harper & Row, 1969.
MLA Citation, 9th Edition (style guide)Lévi-Strauss, Claude. The Raw and the Cooked [1st U.S. ed.], Harper & Row, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.