The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks
(Book)
Author
Published
Intercourse, Pa. : Good Books, 2004, c1988.
Format
Book
ISBN
1561484075, 9781561484072, 1561484083, 9781561484089, 1561483303, 9781561483303
Physical Desc
224 pages, 12 unnumbered pages of plates : illustrations (some color) ; 23 cm
Status
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Description
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More Details
Published
Intercourse, Pa. : Good Books, 2004, c1988.
Language
English
ISBN
1561484075, 9781561484072, 1561484083, 9781561484089, 1561483303, 9781561483303
UPC
732417040835
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (pages 215-216) and Index.
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Citations
APA Citation, 7th Edition (style guide)
Good, P. P. (20041988). The best of Amish cooking: traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Good, Phyllis Pellman, 1948-. 20041988. The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted From the Kitchens and Pantries of Old Order Amish Cooks. Intercourse, Pa.: Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Good, Phyllis Pellman, 1948-. The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted From the Kitchens and Pantries of Old Order Amish Cooks Intercourse, Pa.: Good Books, 20041988.
MLA Citation, 9th Edition (style guide)Good, Phyllis Pellman. The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted From the Kitchens and Pantries of Old Order Amish Cooks Good Books, 20041988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.