Cream puff murder : a Hannah Swensen mystery with recipes
(Large Print)
Author
Published
Waterville, ME : Thorndike Press, 2009.
Format
Large Print
Edition
Large print edition., Unabridged.
ISBN
9781410413062, 1410413063
Physical Desc
469 pages (large print) ; 23 cm.
Status
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Description
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More Details
Published
Waterville, ME : Thorndike Press, 2009.
Edition
Large print edition., Unabridged.
Language
English
ISBN
9781410413062, 1410413063
Notes
General Note
Includes index.
Description
Bakery owner Hannah Swensen has a dress to fit into and a date with her sister, Andrea, at Lake Eden's new health club, Heavenly Bodies. Dragging herself out of bed on a frigid Minnesota morning for exercise, of all things, is bad enough. Discovering the body of man-eating bombshell Ronni Ward floating in the gym's jacuzzi? Okay, that's worse. Nor does it help that there's a plate of The Cookie Jar's very own cream puffs garnishing the murder scene. Trying to narrow the list of Ronni's enemies down to fewer than half the town's female population, Hannah has her plate full. Trouble is, when it comes to cookies--and to murder--there's always room for one more...
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Citations
APA Citation, 7th Edition (style guide)
Fluke, J. (2009). Cream puff murder: a Hannah Swensen mystery with recipes (Large print edition.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fluke, Joanne, 1943-. 2009. Cream Puff Murder: A Hannah Swensen Mystery With Recipes. Waterville, ME: Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fluke, Joanne, 1943-. Cream Puff Murder: A Hannah Swensen Mystery With Recipes Waterville, ME: Thorndike Press, 2009.
MLA Citation, 9th Edition (style guide)Fluke, Joanne. Cream Puff Murder: A Hannah Swensen Mystery With Recipes Large print edition., Thorndike Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.