Great whole grain breads
(Book)

Book Cover
Average Rating
Author
Ojakangas, Beatrice, 1934-
Published
New York : Simon & Schuster, 1993, c1984.
Format
Book
Edition
1st Fireside ed.
ISBN
0671770454
Physical Desc
xiii, 354 pages : illustrations ; 24 cm.
Status
Available from Another Library
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More Details

Published
New York : Simon & Schuster, 1993, c1984.
Edition
1st Fireside ed.
Language
English
ISBN
0671770454

Notes

General Note
"A Fireside book."
General Note
"250 sweet-and-savory recipes for breads, muffins, bagels, croissants, pizza, popovers, and more--all made with whole grains and indisputably delicious"--Cover.
General Note
Originally published: 1st ed. New York : Dutton, c1984.
General Note
Includes index.

Subjects

LC Subjects
Bread.
Cooking (Cereals)

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Citations

APA Citation, 7th Edition (style guide)

Ojakangas, B. (19931984). Great whole grain breads (1st Fireside ed.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ojakangas, Beatrice, 1934-. 19931984. Great Whole Grain Breads. New York: Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ojakangas, Beatrice, 1934-. Great Whole Grain Breads New York: Simon & Schuster, 19931984.

MLA Citation, 9th Edition (style guide)

Ojakangas, Beatrice. Great Whole Grain Breads 1st Fireside ed., Simon & Schuster, 19931984.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.