The amazing Mexican secret
(Book)

Book Cover
Average Rating
Author
Greenhut, Josh.
Contributors
Brown, Jeff, 1926-2003.
Pamintuan, Macky.
Published
New York : Harper, 2010.
Format
Book
Edition
1st ed.
ISBN
9780061429996, 0061429996, 9780061429989, 0061429988
Physical Desc
89 pages : illustrations ; 20 cm.
Lexile measure
580L
Rating
580L
Status
On Shelf
Le Sueur Public Library - Junior Series
Series Junior FICTION Brown
1 available
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Description

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More Details

Published
New York : Harper, 2010.
Edition
1st ed.
Language
English
ISBN
9780061429996, 0061429996, 9780061429989, 0061429988
Lexile measure
580

Notes

Description
Confident that Stanley can succeed where international spies and thieves have failed, Stanley's mom who loves to cook mails him to Mexico to get a secret herbal ingredient that she must have.
Target Audience
580L,Lexile
Target Audience
Decoding demand: 89 (very high),Semantic demand: 98 (very high),Syntactic demand: 84 (very high),Structure demand: 86 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,4.1,1,139557.

Subjects

LC Subjects
Fiction.
Junior fiction.
Mexico -- Juvenile fiction.
Secrecy -- Juvenile fiction.
Other Subjects
Adventure and adventurers -- Fiction.

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Citations

APA Citation, 7th Edition (style guide)

Greenhut, J., Brown, J., & Pamintuan, M. (2010). The amazing Mexican secret . Harper.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greenhut, Josh, Jeff Brown and Macky. Pamintuan. 2010. The Amazing Mexican Secret. New York: Harper.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greenhut, Josh, Jeff Brown and Macky. Pamintuan. The Amazing Mexican Secret New York: Harper, 2010.

MLA Citation, 9th Edition (style guide)

Greenhut, Josh., Jeff Brown, and Macky Pamintuan. The Amazing Mexican Secret Harper, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.