Best of the best cookbook recipes. the best recipes from the 25 best cookbooks of the year / Vol. 13
(Book)
Contributors
Heddings, Kate, editor.
Published
New York : Food & Wine/American Express Publishing, c2010.
Format
Book
ISBN
9781603201575, 1603201572
Physical Desc
279 pages : color illustrations ; 26 cm.
Status
Staff View
Loading Staff View.
Description
Loading Description...
More Details
Published
New York : Food & Wine/American Express Publishing, c2010.
Language
English
ISBN
9781603201575, 1603201572
Notes
General Note
Includes index.
Description
"In one definitive volume, the editors of Food & Wine Magazine have collected the mot exceptional recipes from the 25 finest cookbooks of the year..."--P. [4] of cover.
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Heddings, K. (2010). Best of the best cookbook recipes: the best recipes from the 25 best cookbooks of the year . Food & Wine/American Express Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heddings, Kate. 2010. Best of the Best Cookbook Recipes: The Best Recipes From the 25 Best Cookbooks of the Year. Food & Wine/American Express Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heddings, Kate. Best of the Best Cookbook Recipes: The Best Recipes From the 25 Best Cookbooks of the Year Food & Wine/American Express Publishing, 2010.
MLA Citation, 9th Edition (style guide)Heddings, Kate. Best of the Best Cookbook Recipes: The Best Recipes From the 25 Best Cookbooks of the Year Food & Wine/American Express Publishing, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.