Culinary math
(Book)

Book Cover
Average Rating
Author
Thompson, Helen, 1957-
Published
Broomall, PA : Mason Crest, [2014].
Format
Book
ISBN
9781422229057, 142222905X, 9781422229019, 1422229017
Physical Desc
48 pages : color illustrations ; 29 cm.
Lexile measure
880L
Rating
10.
Appears on list
Math Picture Books
Status
Available from Another Library
Show All Copies

Staff View

Loading Staff View.

Description

Loading Description...

More Details

Published
Broomall, PA : Mason Crest, [2014].
Language
English
ISBN
9781422229057, 142222905X, 9781422229019, 1422229017
Lexile measure
880

Notes

Bibliography
Includes bibliographical references (pages 38-39) and index.
Description
Discusses the mathematics involved in cooking, including kitchen measurements, counting calories, and the BMI formula.
Target Audience
10.
Target Audience
Grade 4 to 6.
Target Audience
880L,Lexile

Subjects

LC Subjects
Cooking -- Mathematics -- Juvenile literature.

Reviews from GoodReads

Loading GoodReads Reviews.

Published Reviews

More Like This

Loading more titles like this title...

Citations

APA Citation, 7th Edition (style guide)

Thompson, H. (2014). Culinary math . Mason Crest.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thompson, Helen, 1957-. 2014. Culinary Math. Broomall, PA: Mason Crest.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thompson, Helen, 1957-. Culinary Math Broomall, PA: Mason Crest, 2014.

MLA Citation, 9th Edition (style guide)

Thompson, Helen. Culinary Math Mason Crest, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.