Hamburger America
(DVD)
Contributors
Published
[S.l.] : MotzFilms, 2004.
Format
DVD
Physical Desc
1 videodisc (54 min.) : sound, color ; 4 3/4 in.
Status
Staff View
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Description
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More Details
Published
[S.l.] : MotzFilms, 2004.
Language
English
UPC
825346908595
Notes
Creation/Production Credits
Filmed/edited by George Motz ; finishing editor, Virginie Danglades ; music supervisor, Tony Ormond.
Description
A documentary film about eight family-run hamburger restaurants in America. Each restaurant in the film has been around for more that 40 years, uses only fresh meat, and in many cases boast that ownership has stayed within the same family.
Subjects
LC Subjects
Cooking, American.
Diners (Restaurants) -- United States.
Documentary films -- United States.
Documentary films.
DVD-Videodiscs.
Family-owned business enterprises -- United States.
Fast food restaurants -- United States.
Hamburgers -- United States.
Motz, George -- Travel -- United States.
Restaurants -- United States.
Roadside restaurants -- United States.
United States -- Description and travel.
Video recordings.
Diners (Restaurants) -- United States.
Documentary films -- United States.
Documentary films.
DVD-Videodiscs.
Family-owned business enterprises -- United States.
Fast food restaurants -- United States.
Hamburgers -- United States.
Motz, George -- Travel -- United States.
Restaurants -- United States.
Roadside restaurants -- United States.
United States -- Description and travel.
Video recordings.
Citations
APA Citation, 7th Edition (style guide)
Motz, G. (2004). Hamburger America . MotzFilms.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Motz, George. 2004. Hamburger America. MotzFilms.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Motz, George. Hamburger America MotzFilms, 2004.
MLA Citation, 9th Edition (style guide)Motz, George. Hamburger America MotzFilms, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.