Cooking like a master chef : 100 recipes to make the everyday extraordinary
(Book)

Book Cover
Average Rating
Contributors
Goodbody, Mary, author.
Tahlier, Anthony, photographer.
Ramsay, Gordon, author of introduction.
Published
New York ; Atria Books, an Imprint of Simon & Schuster, Inc., 2015.
Format
Book
Edition
First Atria books hardcover edition.
ISBN
9781476796512, 1476796513
Physical Desc
xviii, 249 pages : color illustrations ; 27 cm
Status
Montgomery Public Library - Adult Nonfiction
641.5 Elliot
1 available

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Published
New York ; Atria Books, an Imprint of Simon & Schuster, Inc., 2015.
Edition
First Atria books hardcover edition.
Language
English
ISBN
9781476796512, 1476796513

Notes

General Note
Includes index.
Description
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.

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Citations

APA Citation, 7th Edition (style guide)

Elliot, G., Goodbody, M., Tahlier, A., & Ramsay, G. (2015). Cooking like a master chef: 100 recipes to make the everyday extraordinary (First Atria books hardcover edition.). Atria Books, an Imprint of Simon & Schuster, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Graham Elliot et al.. 2015. Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary. Atria Books, an Imprint of Simon & Schuster, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Graham Elliot et al.. Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Atria Books, an Imprint of Simon & Schuster, Inc, 2015.

MLA Citation, 9th Edition (style guide)

Elliot, Graham, Mary Goodbody, Anthony Tahlier, and Gordon Ramsay. Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary First Atria books hardcover edition., Atria Books, an Imprint of Simon & Schuster, Inc., 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.