The Chew : an essential guide to cooking and entertaining : recipes, wit, and wisdom from the Chew hosts
(Book)

Book Cover
Average Rating
Contributors
Archer, Ashley, editor.
Scrivani, Andrew, photographer.
Sjodin, Craig, photographer.
Elliott, Gordon, author of introduction.
Published
Los Angeles : Kingswell, 2016.
Format
Book
Edition
First paperback edition.
ISBN
9781484753552, 1484753550
Physical Desc
255 pages : color illustrations ; 24 cm
Status

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Published
Los Angeles : Kingswell, 2016.
Edition
First paperback edition.
Language
English
ISBN
9781484753552, 1484753550

Notes

General Note
Includes index.
Description
"The five hosts of ABC's ... The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the ... show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with ... recipes and ... entertaining tips to make cooking for your family and friends ... manageable"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Archer, A., Scrivani, A., Sjodin, C., & Elliott, G. (2016). The Chew: an essential guide to cooking and entertaining : recipes, wit, and wisdom from the Chew hosts (First paperback edition.). Kingswell.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ashley, Archer et al.. 2016. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts. Los Angeles: Kingswell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ashley, Archer et al.. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts Los Angeles: Kingswell, 2016.

MLA Citation, 9th Edition (style guide)

Archer, Ashley,, Andrew Scrivani, Craig Sjodin, and Gordon Elliott. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts First paperback edition., Kingswell, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.