The Red Rooster Cookbook : the story of food and hustle in Harlem
(Book)
Author
Contributors
Fisher, Bobby (Photographer), photographer (expression)
Als, Hilton, author of foreword.
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Als, Hilton, author of foreword.
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
ISBN
9780544639775, 0544639774
Physical Desc
384 pages : color illustrations ; 27 cm
Status
Waseca Public Library - Adult Nonfiction
641.5974 Samuels
1 available
641.5974 Samuels
1 available
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Description
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More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Language
English
ISBN
9780544639775, 0544639774
Notes
General Note
Includes index.
General Note
"A Rux Martin Book."
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Fisher, B. (., Als, H., Maysles, R., & Johnson, L. (2016). The Red Rooster Cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. 2016. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Boston: Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus,, et al. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.