Billy Sure, kid entrepreneur and the attack of the mysterious lunch meat
(Book)

Book Cover
Average Rating
Author
Sharpe, Luke
Contributors
Ross, Graham, 1962- illustrator.
Published
New York : Simon Spotlight, 2017.
Format
Book
ISBN
9781481479097, 1481479091, 1481479105, 9781481479103
Physical Desc
146 pages : illustrations ; 22 cm.
Status
Available from Another Library
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Description

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More Details

Published
New York : Simon Spotlight, 2017.
Language
English
ISBN
9781481479097, 1481479091, 1481479105, 9781481479103

Notes

General Note
Includes an excerpt of In Due Time.
Description
When a mysterious new lunch lady's menu begins transforming the students into zombies, Billy Sure races against time to invent something to reverse the outbreak.
Study Program Information
Accelerated Reader AR,MG,4.4,3,189855.

Subjects

LC Subjects
Businesspeople -- Juvenile fiction.
Fiction.
Inventions -- Juvenile fiction.
Inventors -- Juvenile fiction.
Junior fiction.
School lunchrooms, cafeterias, etc. -- Juvenile fiction.
Schools -- Juvenile fiction.
Zombies -- Juvenile fiction.
Other Subjects
Businesspeople -- Fiction.
Inventions -- Fiction.
Inventors -- Fiction.
School lunchrooms, cafeterias, etc. -- Fiction.
Schools -- Fiction.
Zombies -- Fiction.

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Citations

APA Citation, 7th Edition (style guide)

Sharpe, L., & Ross, G. (2017). Billy Sure, kid entrepreneur and the attack of the mysterious lunch meat . Simon Spotlight.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sharpe, Luke and Graham Ross. 2017. Billy Sure, Kid Entrepreneur and the Attack of the Mysterious Lunch Meat. New York: Simon Spotlight.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sharpe, Luke and Graham Ross. Billy Sure, Kid Entrepreneur and the Attack of the Mysterious Lunch Meat New York: Simon Spotlight, 2017.

MLA Citation, 9th Edition (style guide)

Sharpe, Luke, and Graham Ross. Billy Sure, Kid Entrepreneur and the Attack of the Mysterious Lunch Meat Simon Spotlight, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.