Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes
(Book)

Book Cover
Average Rating
Author
Segal, Jennifer,
Contributors
Grablewski, Alexandra, photographer.
Published
San Francisco : Chronicle Books, [2018].
Format
Book
ISBN
9781452156187, 1452156182
Physical Desc
304 pages : color illustrations ; 27 cm
Status
On Shelf
Janesville Public Library - Adult Nonfiction
641.5 Segal
1 available
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Description

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More Details

Published
San Francisco : Chronicle Books, [2018].
Language
English
ISBN
9781452156187, 1452156182

Notes

General Note
Includes index.
Description
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.

Subjects

LC Subjects
Cookbooks.
Cooking -- Technique.
Cooking.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Segal, J., & Grablewski, A. (2018). Once upon a chef, the cookbook: 100 tested, perfected, and family-approved recipes . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Segal, Jennifer and Alexandra, Grablewski. 2018. Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-approved Recipes. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Segal, Jennifer and Alexandra, Grablewski. Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-approved Recipes San Francisco: Chronicle Books, 2018.

MLA Citation, 9th Edition (style guide)

Segal, Jennifer,, and Alexandra Grablewski. Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-approved Recipes Chronicle Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.