Sweet nature : a cook's guide to using honey and maple syrup
(Book)

Book Cover
Average Rating
Contributors
Nielsen, Mette, author.
Wyckoff, Abby, food stylist.
Published
Minneapolis : University of Minnesota Press, [2019].
Format
Book
ISBN
9781517904708, 1517904706
Physical Desc
194 pages : color illustrations ; 24 cm
Status
Le Center Public Library - Adult Nonfiction
641.68 Dooley
1 available
Le Sueur Public Library - Adult Nonfiction
641.68 Dooley
1 available
Montgomery Public Library - Adult Nonfiction
641.68 Dooley
1 available

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More Details

Published
Minneapolis : University of Minnesota Press, [2019].
Language
English
ISBN
9781517904708, 1517904706

Notes

Bibliography
Includes index.
Description
"Sweet Nature invites us to fully enjoy two iconic ingredients from natures pantry: honey and maple syrup. James Beard Awardwinning cookbook author Beth Dooley and photographer Mette Nielsen make the most of these flavors in foods both savory and sweet, from rosemary honey butter to savory maple black pepper biscotti to curry marinated herring" --,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Dooley, B., Nielsen, M., & Wyckoff, A. (2019). Sweet nature: a cook's guide to using honey and maple syrup . University of Minnesota Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dooley, Beth, Mette, Nielsen and Abby, Wyckoff. 2019. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup. Minneapolis: University of Minnesota Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dooley, Beth, Mette, Nielsen and Abby, Wyckoff. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup Minneapolis: University of Minnesota Press, 2019.

MLA Citation, 9th Edition (style guide)

Dooley, Beth,, Mette Nielsen, and Abby Wyckoff. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup University of Minnesota Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.