Son of a Southern chef : cook with soul
(Book)

Book Cover
Average Rating
Author
Lynch, Lazarus,
Published
New York : Avery, an imprint of Penguin Random House, [2019].
Format
Book
ISBN
9780525534174, 0525534172
Physical Desc
288 pages : illustrations (chiefly color) ; 26 cm
Status
On Shelf
Waseca Public Library - Adult Nonfiction
641.5975 Lynch
1 available

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More Details

Published
New York : Avery, an imprint of Penguin Random House, [2019].
Language
English
ISBN
9780525534174, 0525534172

Notes

General Note
Includes index.
Description
Presents a collection of recipes which include new versions of favorite classic Southern dishes, including hot catfish sandwich with ranch sauce, jerk-spiced grilled corn with coconut confetti, brown stew chicken, and curried shrimp and okra.

Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking, American -- Southern style.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Lynch, L. (2019). Son of a Southern chef: cook with soul . Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lynch, Lazarus. 2019. Son of a Southern Chef: Cook With Soul. New York: Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lynch, Lazarus. Son of a Southern Chef: Cook With Soul New York: Avery, an imprint of Penguin Random House, 2019.

MLA Citation, 9th Edition (style guide)

Lynch, Lazarus. Son of a Southern Chef: Cook With Soul Avery, an imprint of Penguin Random House, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.