The taste of country cooking
(Book)

Book Cover
Average Rating
Author
Lewis, Edna,
Contributors
Waters, Alice, author of foreword.
Published
New York : Alfred A. Knopf, 2006.
Format
Book
Edition
Thirtieth anniversary edition.
ISBN
9780307265609, 0307265609
Physical Desc
xxi, 268 pages : illustrations ; 24 cm
Status
On Shelf
Montgomery Public Library - Adult Nonfiction
641.5975 Lewis
1 available

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More Details

Published
New York : Alfred A. Knopf, 2006.
Edition
Thirtieth anniversary edition.
Language
English
ISBN
9780307265609, 0307265609

Notes

General Note
Originally published May 28, 1976.
General Note
"This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso.
General Note
Includes index.
Description
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.

Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking -- Virginia.
Cooking, American.
Freetown (Va.) -- History.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Lewis, E., & Waters, A. (2006). The taste of country cooking (Thirtieth anniversary edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewis, Edna and Alice, Waters. 2006. The Taste of Country Cooking. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewis, Edna and Alice, Waters. The Taste of Country Cooking New York: Alfred A. Knopf, 2006.

MLA Citation, 9th Edition (style guide)

Lewis, Edna,, and Alice Waters. The Taste of Country Cooking Thirtieth anniversary edition., Alfred A. Knopf, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.