Your body on sugar
(Book)
Author
Contributors
Fordahl, Steve C., consultant.
Published
Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2020].
Format
Book
ISBN
1532118872, 9781532118876
Physical Desc
48 pages : color illustrations ; 24 cm.
Lexile measure
780L
Rating
780L
Status
Staff View
Loading Staff View.
Description
Loading Description...
More Details
Published
Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2020].
Language
English
ISBN
1532118872, 9781532118876
Lexile measure
780
Notes
Bibliography
Includes bibliographical references (page 47) and index.
Description
Sugar makes foods sweet. It is found naturally in many foods and is added to others. Too much sugar can cause health problems. Your Body on Sugar uncovers the nutritional benefits of sugar, how it interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject.
Target Audience
780L,Lexile
Study Program Information
Accelerated Reader AR,MG,5,1,504992.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Yasuda, A., & Fordahl, S. C. (2020). Your body on sugar . Core Library, an imprint of Abdo Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yasuda, Anita and Steve C., Fordahl. 2020. Your Body On Sugar. Minneapolis, Minnesota: Core Library, an imprint of Abdo Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yasuda, Anita and Steve C., Fordahl. Your Body On Sugar Minneapolis, Minnesota: Core Library, an imprint of Abdo Publishing, 2020.
MLA Citation, 9th Edition (style guide)Yasuda, Anita,, and Steve C. Fordahl. Your Body On Sugar Core Library, an imprint of Abdo Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.