In pursuit of flavor
(Book)

Book Cover
Average Rating
Contributors
Goodbody, Mary, author.
Waller, Louisa Jones, illustrator.
Bailey, Mashama, writer of foreword.
Published
New York : Alfred A. Knopf, 2019.
Format
Book
Edition
Updated edition.
ISBN
9780525655510, 0525655514
Physical Desc
xii, 319 pages : illustrations ; 24 cm
Status
Waseca Public Library - Adult Nonfiction
641.5975 Lewis
1 available

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More Details

Published
New York : Alfred A. Knopf, 2019.
Edition
Updated edition.
Language
English
ISBN
9780525655510, 0525655514

Notes

General Note
"Originally published in hardcover in the United States by Alfred A. Knopf, a division of Penguin Random House LLC, New York in 1988" -- T.p. verso.
Bibliography
Includes index.
Description
Edna Lewis was a pioneer in the celebration of seasonal food as a distinctly American cuisine. In this update of the 1988 edition, Lewis shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. -- Adapted from inside front cover

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Citations

APA Citation, 7th Edition (style guide)

Lewis, E., Goodbody, M., Waller, L. J., & Bailey, M. (2019). In pursuit of flavor (Updated edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edna, Lewis et al.. 2019. In Pursuit of Flavor. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edna, Lewis et al.. In Pursuit of Flavor New York: Alfred A. Knopf, 2019.

MLA Citation, 9th Edition (style guide)

Lewis, Edna,, Mary Goodbody, Louisa Jones Waller, and Mashama Bailey. In Pursuit of Flavor Updated edition., Alfred A. Knopf, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.