Seasoned
(Book)
Author
Published
[Place of publication not identified] : Gina LaManna, 2016.
Format
Book
Edition
First print edition.
ISBN
9781530314478, 153031447X
Physical Desc
371 pages ; 22 cm.
Status
Le Center Public Library - Adult Mystery
Mystery FICTION LaManna
1 available
Mystery FICTION LaManna
1 available
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More Details
Published
[Place of publication not identified] : Gina LaManna, 2016.
Edition
First print edition.
Language
English
ISBN
9781530314478, 153031447X
Notes
Description
It's a few days before Christmas, and Lacey Luzzi and gang are at a dead end in their search for Jackson Cole. So when Lacey receives a job offer from none other than the rich, the glamorous, the Hollywood-bound Miss Harriet Elizabeth Morgan the Third, she says yes. This holiday season, Lacey, Clay, Meg, and Anthony head out to the land of palm trees and fake snow, tasked with providing top-notch security for an upcoming, high-profile movie premier. But when her client receives threatening messages, a difficult job only gets tougher, Lacey turns to her friends for help. But Clay is occupied with his clandestine computer program, Anthony is tied up at home with a mysterious "project," and Meg is...well, she's Meg. Add a stunt driver with a pile of secrets as long as Meg's Christmas list and new information surfacing around Jackson Cole, and Lacey's plate is not full--it's overflowing.
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Citations
APA Citation, 7th Edition (style guide)
LaManna, G. (2016). Seasoned (First print edition.). Gina LaManna.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)LaManna, Gina. 2016. Seasoned. Gina LaManna.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)LaManna, Gina. Seasoned Gina LaManna, 2016.
MLA Citation, 9th Edition (style guide)LaManna, Gina. Seasoned First print edition., Gina LaManna, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.