Jubilee : recipes from two centuries of African American cooking
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
ISBN
9781524761738, 1524761737
Physical Desc
319 pages : color illustrations ; 27 cm
Status
Waseca Public Library - Adult Nonfiction
641.5929 Tipton
1 available
641.5929 Tipton
1 available
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Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Language
English
ISBN
9781524761738, 1524761737
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and indexes.
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Description
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover
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Citations
APA Citation, 7th Edition (style guide)
Tipton-Martin, T. (2019). Jubilee: recipes from two centuries of African American cooking (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tipton-Martin, Toni. 2019. Jubilee: Recipes From Two Centuries of African American Cooking. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.