Skinny southern baking : 65 gluten-free, dairy-free, refined sugar-free southern classics
(Book)

Book Cover
Average Rating
Contributors
Summers, Marc, author of foreword.
Published
Sanger, California Familius LLC, 2020.
Format
Book
Edition
First edition.
ISBN
1641701986, 9781641701983
Physical Desc
vii, 128 pages : color illustrations ; 26 cm
Status

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More Details

Published
Sanger, California Familius LLC, 2020.
Edition
First edition.
Language
English
ISBN
1641701986, 9781641701983

Notes

Description
Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar-free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.

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Citations

APA Citation, 7th Edition (style guide)

Carter, L. L., & Summers, M. (2020). Skinny southern baking: 65 gluten-free, dairy-free, refined sugar-free southern classics (First edition.). Familius LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carter, Lara Lyn and Marc, Summers. 2020. Skinny Southern Baking: 65 Gluten-free, Dairy-free, Refined Sugar-free Southern Classics. Sanger, California: Familius LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carter, Lara Lyn and Marc, Summers. Skinny Southern Baking: 65 Gluten-free, Dairy-free, Refined Sugar-free Southern Classics Sanger, California: Familius LLC, 2020.

MLA Citation, 9th Edition (style guide)

Carter, Lara Lyn., and Marc Summers. Skinny Southern Baking: 65 Gluten-free, Dairy-free, Refined Sugar-free Southern Classics First edition., Familius LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.