Turkey and the Wolf : flavor trippin' in New Orleans
(Book)

Book Cover
Average Rating
Author
Hereford, Mason,
Contributors
Goode, JJ, author.
Hereford, William, photographer.
Gonzales, Leo, artist.
Arceneaux Jones, Ashlee, letterer.
Published
California : Ten Speed Press, [2022].
Format
Book
Edition
First edition.
ISBN
9781984858993, 1984858998
Physical Desc
243 pages : illustrations (chiefly color) ; 26 cm
Status
On Shelf
Montgomery Public Library - Adult Nonfiction
641.5676 Herefor
1 available
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Published
California : Ten Speed Press, [2022].
Edition
First edition.
Language
English
ISBN
9781984858993, 1984858998

Notes

General Note
Includes index.
Description
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--,Provided by publisher.

Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking -- Louisiana -- New Orleans.
Cooking, American -- Louisiana style.
Cooking, American -- Southern style.
Recipes.
Turkey and the Wolf (Restaurant)

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Citations

APA Citation, 7th Edition (style guide)

Hereford, M., Goode, J., Hereford, W., Gonzales, L., & Arceneaux Jones, A. (2022). Turkey and the Wolf: flavor trippin' in New Orleans (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mason, Hereford et al.. 2022. Turkey and the Wolf: Flavor Trippin' in New Orleans. California: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mason, Hereford et al.. Turkey and the Wolf: Flavor Trippin' in New Orleans California: Ten Speed Press, 2022.

MLA Citation, 9th Edition (style guide)

Hereford, Mason,, et al. Turkey and the Wolf: Flavor Trippin' in New Orleans First edition., Ten Speed Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.