Casa Marcela : recipes and food stories of my life in the Californias
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
ISBN
9780544808553, 054480855X
Physical Desc
xix, 265 pages : color illustrations ; 24 cm
Status
Staff View
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Description
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Language
English
ISBN
9780544808553, 054480855X
Notes
General Note
Includes index.
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Language
English.
Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
Valladolid, M., Zakarian, G., & Zumwalt, C. V. (2017). Casa Marcela: recipes and food stories of my life in the Californias . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Valladolid, Marcela, Geoffrey, Zakarian and Coral Von, Zumwalt. 2017. Casa Marcela: Recipes and Food Stories of My Life in the Californias. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Valladolid, Marcela, Geoffrey, Zakarian and Coral Von, Zumwalt. Casa Marcela: Recipes and Food Stories of My Life in the Californias Boston: Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Valladolid, Marcela,, Geoffrey Zakarian, and Coral Von Zumwalt. Casa Marcela: Recipes and Food Stories of My Life in the Californias Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.