Southern inspired : more than 100 delicious dishes from my American table to yours
(Book)

Book Cover
Average Rating
Author
Wells, Jernard A., 1979-
Contributors
Slusarenko, Dana, author.
Taylor, Jensen, photographer.
Published
Dallas, TX : BenBella Books, Inc., [2022].
Format
Book
Status
On Shelf
Waseca Public Library - Adult Nonfiction
641.5973 Wells
1 available

Description

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Subjects

LC Subjects
Cookbooks.
Cooking -- Southern States.
Cooking, American -- Southern style.

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Citations

APA Citation, 7th Edition (style guide)

Wells, J. A., Slusarenko, D., & Taylor, J. (2022). Southern inspired: more than 100 delicious dishes from my American table to yours . BenBella Books, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wells, Jernard A., 1979-, Dana, Slusarenko and Jensen, Taylor. 2022. Southern Inspired: More Than 100 Delicious Dishes From My American Table to Yours. Dallas, TX: BenBella Books, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wells, Jernard A., 1979-, Dana, Slusarenko and Jensen, Taylor. Southern Inspired: More Than 100 Delicious Dishes From My American Table to Yours Dallas, TX: BenBella Books, Inc, 2022.

MLA Citation, 9th Edition (style guide)

Wells, Jernard A., Dana Slusarenko, and Jensen Taylor. Southern Inspired: More Than 100 Delicious Dishes From My American Table to Yours BenBella Books, Inc., 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

More Details

Published
Dallas, TX : BenBella Books, Inc., [2022].
Physical Desc
xiii, 241 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
After growing up in Mississippi, Wells brought the familiar dishes and bold flavors of the South along on his culinary journey. Here he retraces the steps of generations of African-American cooks whose creations have contributed to global kitchen tables since the time of slavery. He shares the flavors from the Caribbean, Latin America, Asia, and Europe with recipes that are approachable for both beginners and more experienced cooks.