Chocolate
(Book)

Book Cover
Average Rating
Author
Burleigh, Robert.
Published
New York : Harry N. Abrams, 2002.
Format
Book
ISBN
0810957345 :
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Lexile measure
980L
Rating
980L
Status
On Shelf
Waseca Public Library - Junior Nonfiction
Junior 641.3374 Burleig
1 available
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Description

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Published
New York : Harry N. Abrams, 2002.
Language
English
ISBN
0810957345 :
Lexile measure
980

Notes

Bibliography
Includes bibliographical references.
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
Target Audience
980L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.3,1,60310.

Subjects

LC Subjects
Chocolate -- History.
Chocolate industry -- History.
Chocolate processing.
Cooking (Chocolate)
Junior literature.
Other Subjects
Chocolate.

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Citations

APA Citation, 7th Edition (style guide)

Burleigh, R. (2002). Chocolate . Harry N. Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burleigh, Robert. 2002. Chocolate. New York: Harry N. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burleigh, Robert. Chocolate New York: Harry N. Abrams, 2002.

MLA Citation, 9th Edition (style guide)

Burleigh, Robert. Chocolate Harry N. Abrams, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.