Scandinavian cooking
(Book)
Author
Published
Minneapolis : University of Minnesota Press, 2003, c1983.
Format
Book
Edition
1st University of Minnesota Press ed.
ISBN
9780816638673, 0816638675
Physical Desc
xviii, 296 pages ; 23 cm
Status
Staff View
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Description
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More Details
Published
Minneapolis : University of Minnesota Press, 2003, c1983.
Edition
1st University of Minnesota Press ed.
Language
English
ISBN
9780816638673, 0816638675
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Ojakangas, B. (20031983). Scandinavian cooking (1st University of Minnesota Press ed.). University of Minnesota Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ojakangas, Beatrice, 1934-. 20031983. Scandinavian Cooking. Minneapolis: University of Minnesota Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ojakangas, Beatrice, 1934-. Scandinavian Cooking Minneapolis: University of Minnesota Press, 20031983.
MLA Citation, 9th Edition (style guide)Ojakangas, Beatrice. Scandinavian Cooking 1st University of Minnesota Press ed., University of Minnesota Press, 20031983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.