American table : the foods, people, and innovations that feed us
(Book)
Author
Contributors
Smithsonian Institution, author.
Published
New York, NY : Harvest, an imprint of William Morrow, [2023].
Format
Book
Edition
First edition.
ISBN
9780358008668, 0358008662
Physical Desc
304 pages : color illustrations, color map ; 24 cm
Status
Staff View
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Description
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More Details
Published
New York, NY : Harvest, an imprint of William Morrow, [2023].
Edition
First edition.
Language
English
ISBN
9780358008668, 0358008662
Notes
General Note
Includes index.
Description
"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes." -- Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kingsley, L. (2023). American table: the foods, people, and innovations that feed us (First edition.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingsley, Lisa. 2023. American Table: The Foods, People, and Innovations That Feed Us. New York, NY: Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingsley, Lisa. American Table: The Foods, People, and Innovations That Feed Us New York, NY: Harvest, an imprint of William Morrow, 2023.
MLA Citation, 9th Edition (style guide)Kingsley, Lisa. American Table: The Foods, People, and Innovations That Feed Us First edition., Harvest, an imprint of William Morrow, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.