Start here : instructions for becoming a better cook
(Book)

Book Cover
Average Rating
Author
El-Waylly, Sohla,
Contributors
Nosrat, Samin, writer of foreword.
Murray, Laura (Photographer), photographer.
Miller, Aly, 1989- illustrator.
Published
New York, NY : Alfred A. Knopf, 2023.
Format
Book
Edition
First edition.
ISBN
9780593320464, 0593320468
Physical Desc
lxxiii, 578 pages : color illustrations ; 29 cm.
Status
On Shelf
Waseca Public Library - New Adult Nonfiction
641.3 ElWayll
1 available
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Published
New York, NY : Alfred A. Knopf, 2023.
Edition
First edition.
Language
English
ISBN
9780593320464, 0593320468

Notes

Bibliography
Includes bibliographical references (pages 558-559) and index.
Description
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Subjects

LC Subjects
Baking.
Cookbooks.
Cooking -- Technique.
Cooking.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

El-Waylly, S., Nosrat, S., Murray, L. (., & Miller, A. (2023). Start here: instructions for becoming a better cook (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sohla, El-Waylly et al.. 2023. Start Here: Instructions for Becoming a Better Cook. New York, NY: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sohla, El-Waylly et al.. Start Here: Instructions for Becoming a Better Cook New York, NY: Alfred A. Knopf, 2023.

MLA Citation, 9th Edition (style guide)

El-Waylly, Sohla,, Samin Nosrat, Laura (Photographer) Murray, and Aly Miller. Start Here: Instructions for Becoming a Better Cook First edition., Alfred A. Knopf, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.