Catalog Search Results
Author
Series
Publisher
Capstone Press
Pub. Date
[2014]
Physical Desc
1 online resource (24 pages) : color illustrations.
Language
English
Description
Hungry for some ghoulishly good Halloween treats? You won't need ghostly help to conjure up these snacks. In just a few simple steps, you can make Jack-o'-Lantern Juice, Crunchy Spiders, and much more. So get on your broomstick, and get in the kitchen! Snack time will never be the same.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Language
English
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Physical Desc
304 pages : color illustrations ; 27 cm
Language
English
Description
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
Author
Series
Publisher
Storey Publishing
Pub. Date
[2015]
Physical Desc
143 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, 'Cooking...
46) On the line
Author
Language
English
Description
"Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. If it weren't for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying, and...
Author
Publisher
Workman Publishing
Pub. Date
[2016]
Physical Desc
iv, 346 pages : color illustrations ; 27 cm
Language
English
Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
Author
Series
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xix, 363 pages : color illustrations ; 27 cm
Language
English
Description
Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years. The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
Author
Publisher
Little, Brown and Company
Pub. Date
2018.
Language
English
Formats
Description
It's easier than you think. For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens ; Steak Soba Salad...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
344 pages : color illustrations ; 24 cm
Language
English
Description
Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everyday cooking.
Author
Publisher
Chronicle Books
Pub. Date
2022.
Physical Desc
271 pages : color illustrations ; 27 cm
Language
English
Description
Scott celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. In telling the story of his family over seven generations, he pays tribute to those who came before him by sharing dishes born of a unique blend of Southern, German, and Dutch cuisines.
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Physical Desc
vii, 325 pages : color illustrations ; 24 cm
Language
English
Description
America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Publisher
Kyle Books
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
Description
"The vast majority of people are conscientious and would want to do something in their own lives to help secure a happier future for the generations that follow. While many suggestions offered can be quite difficult to put into practice, the idea of one meat-free day per week is something that many people find doable and something that, with the help of this book, can be achieved relatively easily. From the foreword by Paul, Mary, and Stella McCartney."...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2015]
Physical Desc
160 pages : color illustrations ; 28 cm
Language
English
Description
Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner.
Food is naturally one of the highlights...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2016]
Edition
First edition.
Physical Desc
xix, 332 pages : color illustrations ; 24 cm
Language
English
Description
The Food Network superstar and New York Times bestselling author dishes up tasty All-American family-friendly meals for weeknights and weekends alike.
Author
Publisher
Artisan Books
Pub. Date
[2021]
Physical Desc
349 pages : illustrations ; 27 cm
Language
English
Description
Once called a 'vegetable whisperer,' Joshua McFadden is now a grain whisperer too. McFadden gives us many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts. With recipes organized into chapters by grain type and designated as gluten-free or not, readers will learn how best to prep, cook, and store the grain and then learn all the grain can...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Physical Desc
320 pages : color illustrations ; 23 cm
Language
English
Description
"For decades, the American diet has been about convenience--and convenience foods have gotten us into a lot of trouble. The Paleo Diet is about reversing the damage done by those unhealthy foods by eating the whole foods we were designed to eat--unprocessed meats, poultry, fish and shellfish, eggs, nuts, and lots of fresh fruits and vegetables. Real Paleo Fast & Easy allows you to leave the processed products behind and still prepare healthy, great-tasting...