Candy manufacturer Willy Wonka has a contest and hides five golden tickets in five of his scrumptious candy bars. All five ticket winners get a free tour of the mysterious Wonka factory, as well as a lifetime supply of Wonka candy. Four of the children are nasty brats who are punished by Willie Wonka with various diabolical, but funny, methods. Only Charlie, a likeable child, wins the heart of the manufacturer.

The wind has always dictated Vianne Rocher's every move, buffeting her from the French village of Lansquenet-sous-Tannes to the crowded streets of Paris. Cloaked in a new identity, that of widow Yanne Charbonneau, she opens a chocolaterie on a small Montmartre street, determined to still the wind at last and keep her daughters, Anouk and baby Rosette, safe. But the weather vane soon turns, and Zozie de l'Alba blows into their lives. Charming and enigmatic,...

"Relevant images match informative text in this introduction to how chocolate is made. Intended for students in kindergarten through third grade"--

A girl in Santo Domingo tells how cocoa is harvested during the late 1800s while at the same time her counterpart in Maine tells about the harvesting of ice.

Louie's older brother bets his new skateboard that Louie can't go an entire week without eating any chocolate.

Be careful what you wish for. . .Food writer Annie Wilkins is on an express elevator to fame and fortune, thanks to research scientist/husband Tom's remarkable invention: fat-free, carb-free, calorie-free chocolate that tastes better than the real thing! Once reduced to writing walleye-on-a-stick articles for Minnesota Menus, now she's living large in showcase houses and hobnobbing with the hoi polloi. Annie and "America's Sexiest Scientist" Tom happily...

Chocolate-shop manager Lee McKinney has had enough of party planner Julie Singletree's cutesy e-mails. Then somebody actually kills the woman, putting everyone on her mailing list on edge. As their connections to the murder emerge, so do more attacks. Lee smells a rat-and it's not made of chocolate. And if she doesn't want to be permanently deleted, it's up to her to trap it.

For Maggie Arnaud and her siblings, childhood Christmases meant lavish feasts and beloved rituals. The day began with hot chocolate and cougnole de Noel--the sweet, rich bread traditional in their parents' native Belgium. Those special holidays ended with their mother's death, and their father has grown more distant each year. But now, he has summoned his grown children once again. And none of them is eager to expose their imperfect lives to his scrutiny....

After drinking enchanted hot chocolate, a brave young dragon is transformed into a twelve-year-old human girl with a passion for chocolate.