Catalog Search Results
Language
English
Description
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket.
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Edition
First edition.
Physical Desc
lxxiii, 578 pages : color illustrations ; 29 cm
Language
English
Description
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English
Description
"Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking"--
Author
Publisher
WaterBrook, an imprint of Random House
Pub. Date
[2022]
Edition
First edition.
Physical Desc
204 pages : color illustrations ; 24 cm
Language
English
Description
"Learn to love your kitchen by making it work for you with this practical guidebook from the New York Times bestselling author of The Lazy Genius Way"--
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Physical Desc
352 pages : color illustrations ; 27 cm
Language
English
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
Author
Publisher
Hearst Home Books
Pub. Date
[2021]
Physical Desc
191 pages : color illustrations ; 24 cm
Language
English
Description
"This best-ever kids cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever...
Publisher
America's Test Kitchen
Pub. Date
[2020]
Physical Desc
xvi, 432 pages : color illustrations ; 27 cm
Language
English
Description
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking...
Author
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji L©đpez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan L©đpez-Alt reaches for more than any other:...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2022]
Edition
First edition.
Physical Desc
658 pages : color illustrations ; 28 cm
Language
English
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Physical Desc
304 pages : color illustrations ; 27 cm
Language
English
Description
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Physical Desc
208 pages : color illustrations ; 24 cm
Language
English
Description
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian--all kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers." -- Amazon.com.
A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with...
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
xi, 364 pages : color illustrations ; 25 cm
Language
English
Description
Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. Even traditionally slow-cooked comfort foods are within reach using America's Test Kitchen's creative, can-do methods.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Physical Desc
ix, 358 pages : color illustrations ; 27 cm
Language
English
Description
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows theres more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw...
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2019.
Physical Desc
144 pages : color illustrations ; 19 cm
Language
English
Description
This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
"In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week"--
Dinner with Porowski means satisfying meals full of clean protein and loads of vegetables, with an occasional carb splurge. Here he shares creative new takes on classics by swapping in a surprising ingredient or two. Simple, yet, but always special. -- Adapted from page [4] cover.
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Description
Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives.
Publisher
America's Test Kitchen
Pub. Date
[2020]
Physical Desc
446 pages : color illustrations ; 26 cm
Language
English
Description
"Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals....
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
291 pages : color illustrations ; 25 cm
Language
English
Description
"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own...