Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 25 cm
Language
English
Description
The legendary actor and L.A. restauranteur shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2021]
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 25 cm
Language
English
Description
"Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse...
Author
Publisher
Abrams
Pub. Date
2021.
Physical Desc
253 pages : color illustrations, color map ; 29 cm
Language
English
Description
"Erin Gleeson, artist and bestselling author of The Forest Feast, is known for her effortless vegetarian recipes, made in her idyllic cabin in the woods. With this new book, Gleeson's most beautifully designed yet, she seeks out new inspiration by driving to some of the most breathtaking landscapes of her home state of California to experience the colorful local bounty of avocado, citrus, and other gorgeous seasonal produce. Gleeson stays in design-forward...
Author
Publisher
Prospect Park Books
Pub. Date
[2021]
Edition
First edition.
Physical Desc
295 pages : color illustrations ; 26 cm
Language
English
Description
"A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
Author
Series
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
2020.
Physical Desc
xvii, 381 pages : illustrations ; 29 cm
Language
English
Description
"When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores,...
Author
Series
Pub. Date
2003
Physical Desc
325 pages ; 17 cm
Language
English
Description
With another failed business behind her, dilettante chef Angie Amalfi is cooking up a new scheme: Pairing up her best friend Connie with a handsome professional football player who just happens to be related to the owner of her favorite Italian restaurant. Soon Connie takes more interest in a suspicious loner than Angie's "dream man" and her despondent friend decides to recreate herself as a restaurant consultant. But when police begin to suspect...
Author
Series
Pub. Date
2000
Physical Desc
309 pages, 3 unnumbered pages ; 17 cm
Language
English
Description
A Nasty Stew Between her latest "sure–fire" foray into the food industry-video restaurant reviews-and her concern over boyfriend Homicide Detective Paavo Smith's depressed state, Angie Amalfi's plate is full to overflowing. Paavo has never come to terms with the fact that his mother abandoned him when he was four, leaving vehind only an antique brooch to remember her by. But when the bauble vanishes, the jeweler who was repairing it is murdered,...
Author
Series
Pub. Date
1999
Physical Desc
340 pages ; 18 cm
Language
English
Description
In this 7th delightful culinary mystery from Joanne Pence, dilettante chef Angie Amalfi gets entangled with a group of UFO–chasers and government conspiracy nuts, while trying to get her new business off the ground. Always thinking of new and better business ideas, culinary queen Angie Amalfi is sure she's got a winner with "Fantasy Dinners," one–of–a–kind thematic feasts specifically created to suit a client's unique tastes. Unfortunately...
Author
Series
Pub. Date
1995
Physical Desc
308 pages ; 17 cm.
Language
English
Description
Chef Angie Amalfi can't wait to take off from the city for a week to help devise a delicious vegetarian menu for a lovely new B&B in scenic northern California. The not-yet-open-for-business Hill Haven Inn will be the perfect place to take her budding romance with her homicide detective boyfriend Paavo to the next level! But the situation awaiting them turns out to be less than ideal-with battling investors, rumors of ghosts, cold drafts, a leaky...
Author
Pub. Date
2010
Edition
1st ed.
Physical Desc
239 pages : color illustrations ; 25 cm
Language
English
Description
A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.
Author
Publisher
Sasquatch Books
Pub. Date
[2020]
Physical Desc
265 pages : color illustrations ; 28 cm
Language
English
Description
"This cookbook will feature 75 recipes for the hearty, ranch-style meals Mary cooks for her family at home. This is a meat-centric cookbook with recipes for the kind of satisfying, comfort food that is popular in middle America, the South, and Southwest."--
Heffernan and her husband own Five Marys Farm, where they are pasture-raising cattle, pigs and heritage lambs. In this collection of recipes, she shares the hearty, ranch-style meals she cooks...
Author
Publisher
Prospect Park Books
Pub. Date
[2020]
Physical Desc
235 pages : color illustrations ; 28 cm
Language
English
Description
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine...