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Author
Pub. Date
2012
Edition
1st ed.
Physical Desc
293 pages : color illustrations ; 27 cm
Language
English
Description
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
346 pages : color illustrations ; 27 cm
Language
English
Description
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Edition
First edition.
Physical Desc
xvii, 381 pages : color illustrations ; 27 cm
Language
English
Description
The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2021]
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 25 cm
Language
English
Description
"Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse...
Author
Publisher
Hachette Go
Pub. Date
2023.
Edition
First edition.
Physical Desc
xvi, 302 pages : color illustrations ; 24 cm
Language
English
Description
"Some food historians say that 1491 to 1493 are the years the world bega--in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old...
Author
Pub. Date
2009
Edition
1st ed.
Physical Desc
247 pages : color illustrations ; 24 cm
Language
English
Description
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Physical Desc
271 pages : color illustrations ; 27 cm
Language
English
Description
"The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values"--
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and...
Author
Publisher
Oxmoor House
Pub. Date
[2016]
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
"Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception. From the tip of the state to its panhandle and farthest reaches east and west, plus all points in between, native Texan and author Jessica Dupuy explores the regional cooking nuances of her home state through such tasty recipes as Cream Cheese Kolaches, Monument Cafe Chicken-Fried Steak, King Ranch Chicken, and Texas Street Cake, as well as trivia...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Edition
First edition.
Physical Desc
136 pages : color illustrations ; 22 cm
Language
English
Description
"A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican...
Author
Pub. Date
2007
Edition
1st ed.
Physical Desc
278 pages : color illustrations ; 27 cm
Language
English
Description
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.