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Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
2) Noodle worship: easy recipes for all the dishes you crave from Asian, Italian and American cuisines
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Physical Desc
144 pages : color illustrations ; 23 cm
Language
English
Description
"Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flavor-packed recipes that are perfect for beginners and busy families." -- Page [4] cover.
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Physical Desc
168 pages : color illustrations ; 23 cm
Language
English
Description
"Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!" -- Page [4] cover.
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
176 pages : color illustrations ; 24 cm
Language
English
Description
"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
Author
Publisher
Flatiron Books
Pub. Date
2020.
Edition
First U.S. edition.
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
Author
Publisher
Ten Speed Press
Pub. Date
2024.
Edition
First US edition.
Physical Desc
261 pages : color illustrations ; 27 cm
Language
English
Description
"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond." -- Provided by publisher.
10) At home with Madhur Jaffrey: simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka
Author
Pub. Date
2010
Edition
1st American ed.
Physical Desc
xi, 301 pages : color illustrations ; 24 cm
Language
English
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
"Discover fresh Middle Eastern food with more than 100 vibrant and playful recipes."--Page [4] of cover.
Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. Here she introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways for anyone who loves a big, boisterous spirit both on the plate and around the...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Physical Desc
ix, 166 pages : illustrations ; 24 cm
Language
English
Description
"With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet. Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 27 cm
Language
English
Description
This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2019]
Physical Desc
207 pages : color illustrations ; 24 cm
Language
English
Description
Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.
Author
Pub. Date
2009
Physical Desc
160 pages : illustrations ; 27 cm
Language
English
Description
In this debut cookbook, author and superstar food blogger Jaden Hair (of SteamyKitchen.com fame) shows you how to take simple ingredients and make inspired Asian meals that are fast, fresh, healthy and easy. From her mouth-watering Korean Bulgogi Burgers to her delicious Beef Satay and unbelievably easy Chinses Sausage Fried Rice and Shrimp Pad Thai, Jaden reveals all of her family secrets in this book--for example, her Mom's Famous Crispy Eggrolls...