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Author
Language
English
Appears on list
Formats
Description
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants...
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants...
Author
Language
English
Formats
Description
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where...
Author
Pub. Date
2022.
Language
English
Description
Based on extensive interviews with those who knew him intimately, this biography of the late celebrity chef and TV star examines his battles with childhood trauma and addiction and his eventual rise to international fame.
Anthony Bourdains death by suicide in June, 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
311 pages ; 22 cm
Language
English
Description
"A beautifully written memoir that follows one woman from her childhood in a dysfunctional Midwestern family to becoming a chef in New York City and finally her triumphant return home to reclaim and redeem Midwestern cooking. Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs--including David Bouley,...
Author
Pub. Date
2010
Edition
1st ed.
Physical Desc
xviii, 281 pages ; 24 cm
Language
English
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Lexile measure
980L
Physical Desc
229 pages : illustrations ; 22 cm
Language
English
Description
"What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology...
Author
Pub. Date
2009
Edition
1st ed.
Physical Desc
xvii, 233 pages ; 24 cm
Language
English
Description
A Waverly Inn chef describes his risky decision to pursue a career in prepared foods at Dean & DeLuca, his successes and failures through a string of New York area restaurants, and his experiences with working at one of Greenwich Village's most exclusive celebrity hotspots, in an account that includes recipes for some of his signature dishes.