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Publisher
PBS
Pub. Date
[2016]
Edition
Widescreen.
Physical Desc
1 videodisc (116 min.) : sound, color with black and white sequences ; 4 3/4 in.
Language
English
Description
""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Series
UMKC Social Justice Lecture Series Book volume 2011
Lexile measure
1240L
Language
English
Formats
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
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