"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.

Simple text and photographs explore the health benefits of foods that are green, including grapes, kiwi, and peppers.

Describes how using math skills can determine appropriate foods for young students by adding up the number of calories, and then deciding to consume food with less fat and carbohydrates when eating at a fast food or other places to dine out.

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.

"When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues--until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant...

Presents an introduction to what a peanut allergy is, how to avoid peanuts if you are allergic to them, and what to do if exposure occurs. Includes a glossary, color photographs, and a list of additional resources.

The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...

Bunny eats some crunchy carrots and celery, and some not-so-crunchy mashed potatoes for lunch.

"In this nonfiction picture book, discover how the animal kindgdom's food chain takes shape, from the lowly worm to the mighty king of the jungle"--