Catalog Search Results
Author
Language
English
Formats
Description
Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 25 cm
Language
English
Description
The legendary actor and L.A. restauranteur shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.
Author
Publisher
American Diabetes Association
Pub. Date
[2018]
Physical Desc
xxii, 192 pages : color illustrations ; 23 cm
Language
English
Description
Bold and hearty, the flavors of the Southwest are a rich mixture of cultures, history, and unique regional ingredients. When prepared with traditional ingredients, the cuisine is a heady blend of aromas and spices that is delicious, fulfilling, andsurprisinglyhealthy!
Author
Publisher
Sterling Epicure
Pub. Date
2015.
Edition
Sterling Epicure edition.
Physical Desc
141 pages : color illustrations ; 25 cm
Language
English
Description
"One of the most popular cuisines today, Tex-Mex is easy to make at home from scratch. Inspired by food from both sides of the border, Jonas Cramby shares delicious recipes in this accessible cookbook." -- Page [4] cover.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that...
Publisher
Harper Wave
Pub. Date
[2022]
Edition
First edition.
Physical Desc
277 pages : color illustrations ; 24 cm
Language
English
Description
"From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first...
Author
Series
Pub. Date
1998
Physical Desc
44 pages : illustrations (some color), color map ; 28 cm.
Language
English
Description
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
xix, 265 pages : color illustrations ; 24 cm
Language
English
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Author
Pub. Date
2012
Edition
1st ed.
Physical Desc
901 pages : color illustrations, color maps ; 26 cm
Language
English
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.