Catalog Search Results
2) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Publisher
America's Test Kitchen
Pub. Date
2020.
Physical Desc
ix, 454 pages : color illustrations ; 26 cm
Language
English
Description
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
Author
Publisher
Ten Peaks Press
Pub. Date
[2023]
Physical Desc
221 pages : color illustrations ; 26 cm
Language
English
Description
More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2015.
Physical Desc
221 pages : color illustrations ; 27 cm
Language
English
Description
"For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
351 pages : color illustrations, color map ; 26 cm
Language
English
Description
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book...
Author
Publisher
Artisan
Pub. Date
[2021]
Physical Desc
224 pages : color illustrations ; 24 cm
Language
English
Description
"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires....
Author
Publisher
Ryland Peters & Small
Pub. Date
2018.
Physical Desc
172 pages : color illustrations ; 25 cm
Language
English
Description
"In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well--it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about 'lagom' or balance--everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying...
Author
Publisher
Minnesota Historical Society Press
Pub. Date
[2022]
Physical Desc
216 pages : color illustrations ; 26 cm
Language
English
Description
"In Minnesota and beyond, summer is prime cabin season. The rhythms of cabin life are very familiar to food enthusiast and genial host Stephanie Hansen, who relishes the opportunity to dazzle with simple ingredients from pantry and garden, creating memorable and delicious meals for friends and loved ones. Her family cabin sits far to the north on picturesque Burntside Lake in Ely, Minnesota-a boat ride away from the nearest grocery story and a world...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2015]
Physical Desc
160 pages : color illustrations ; 28 cm
Language
English
Description
Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner.
Food is naturally one of the highlights...
Author
Publisher
University of Minnesota Press
Pub. Date
[2023]
Physical Desc
177 pages : color illustrations ; 26 cm
Language
English
Description
"A celebration of the Northern Waters Smokehaus's singular contribution to North Shore cuisine, Smoke on the Waterfront brings two decades of experience to the table, laying out the stories, recipes, and techniques that have made the establishment a beloved fixture of Third Coast culture. From simple sandwich construction all the way to sausage twisting and preservation, these recipes give readers an opportunity to up their game or to savor their...
Author
Publisher
The Taunton Press
Pub. Date
[2014]
Physical Desc
249 pages : illustrations ; 24 cm
Language
English
Description
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--
Author
Publisher
Rock Point
Pub. Date
2022.
Physical Desc
144 pages : colour illustrations ; 27 cm
Language
English
Description
"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. These recipes cover a crazy number of themes, from new year canaṕes and book club bites to game day grub...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Edition
First edition.
Physical Desc
269 pages : color illustrations ; 24 cm
Language
English
Description
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes." -- Provided by publisher.
Author
Publisher
Ryland Peters & Small
Pub. Date
2021.
Physical Desc
172 pages : color illustrations ; 25 cm
Language
English
Description
In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food well--it is wholesome, flavorsome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about balance--everything in moderation. Also included are Brontë's insights into Scandinavian summer traditions and Midsummer celebrations.--From statement at Amazon.com.
Author
Publisher
Voyageur Press
Pub. Date
2014.
Physical Desc
192 pages ; 27 cm
Language
English
Description
"Your roadmap to all of Minnesota's beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce--including heirloom and other exotic varieties. Author and local food writer Tricia...
20) The farm table
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Edition
First American edition.
Physical Desc
318 pages : color illustrations ; 26 cm
Language
English
Description
Motivated to leave restaurant life in London behind, chef Julius Roberts decided to live sustainably on a small English farm. The books takes readers through a year on the author's farm season by season, with tales of country living and unfussy recipes using simple ingredients.