Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 2009, c2001.
Format
Book
Edition
40th anniversary ed.
ISBN
0394401786, 9780394401782, 0394721144, 9780394721149, 0394721780, 9780394721781, 0394721772, 9780394721774, 0394536282, 9780394536286, 0394533992, 9780394533995, 0394401522, 9780394401522, 0375413405, 9780375413407
Physical Desc
2 volumes : illustrations ; 26 cm
Status
Waseca Public Library - Adult Nonfiction
641.5944 Child
1 available
641.5944 Child
1 available
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Description
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More Details
Published
New York : Knopf, 2009, c2001.
Edition
40th anniversary ed.
Language
English
ISBN
0394401786, 9780394401782, 0394721144, 9780394721149, 0394721780, 9780394721781, 0394721772, 9780394721774, 0394536282, 9780394536286, 0394533992, 9780394533995, 0394401522, 9780394401522, 0375413405, 9780375413407
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
General Note
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., & Coryn, S. (20092001). Mastering the art of French cooking (40th anniversary ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia. Child et al.. 20092001. Mastering the Art of French Cooking. New York: Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia. Child et al.. Mastering the Art of French Cooking New York: Knopf, 20092001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, Simone Beck, and Sidonie Coryn. Mastering the Art of French Cooking 40th anniversary ed., Knopf, 20092001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.