Bad kitty
(CD + Book)

Book Cover
Average Rating
Contributors
Published
New York : Macmillan Young Listeners, 2011.
Format
CD + Book
ISBN
9781427213624, 1427213623
Physical Desc
1 audio disc : digital ; 4 3/4 in. + 28 cm) 1 book ([18] pages : color illustrations
Lexile measure
AD 390L
Status

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Description

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More Details

Published
New York : Macmillan Young Listeners, 2011.
Language
English
ISBN
9781427213624, 1427213623
Lexile code
AD
Lexile measure
390

Notes

General Note
Compact disc.
Participants/Performers
Read by Vanessa Williams.
Description
When a kitty discovers there is no cat food in the house, she decides to become very, very bad. From the creator of the New York Times bestseller Boing! comes the riotous story of a cat gone berserk--four times over in alphabetical order. Kitty is not happy when she's told that her favorite foods are all gone and all that's left are asparagus, beets, cauliflower, dill, and 22 other equally unappealing vegetables. So she ate my homework, bit grandma, clawed the curtains, damaged the dishes, and so on, through Z. Only when tastier things arrive, an assortment of anchovies, buffalo burritos, chicken cheesecake, does she apologize to grandma.
Study Program Information
Accelerated Reader AR,LG,2.2,0.5,106815.

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Citations

APA Citation, 7th Edition (style guide)

Bruel, N., & Williams, V. (2011). Bad kitty . Macmillan Young Listeners.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bruel, Nick and Vanessa, Williams. 2011. Bad Kitty. New York: Macmillan Young Listeners.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bruel, Nick and Vanessa, Williams. Bad Kitty New York: Macmillan Young Listeners, 2011.

MLA Citation, 9th Edition (style guide)

Bruel, Nick., and Vanessa Williams. Bad Kitty Macmillan Young Listeners, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.