The new Midwestern table : 200 heartland recipes
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2013].
Format
Book
Edition
First edition.
ISBN
9780307954879, 0307954870
Physical Desc
399 pages : color illustrations ; 24 cm
Status
Le Center Public Library - Adult Nonfiction
641.5977 Thielen
1 available
641.5977 Thielen
1 available
Waseca Public Library - Adult Nonfiction
641.5977 Thielen
1 available
641.5977 Thielen
1 available
Staff View
Loading Staff View.
Description
Loading Description...
More Details
Published
New York : Clarkson Potter/Publishers, [2013].
Edition
First edition.
Language
English
ISBN
9780307954879, 0307954870
Notes
General Note
Includes index.
Description
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Thielen, A. (2013). The new Midwestern table: 200 heartland recipes (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thielen, Amy. 2013. The New Midwestern Table: 200 Heartland Recipes. New York: Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thielen, Amy. The New Midwestern Table: 200 Heartland Recipes New York: Clarkson Potter/Publishers, 2013.
MLA Citation, 9th Edition (style guide)Thielen, Amy. The New Midwestern Table: 200 Heartland Recipes First edition., Clarkson Potter/Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.